Action Against Hunger's prestigious Fine Wine Auction and Dinner
The event was hosted by Nigel Barden at the prestigious 1 Lombard Street, a Grade II listed former banking hall.
Brett Graham (The Ledbury)
Beautifully presented starter consisting of ceviche of Hand Dived Scallops served with Kabu Turnips, Seaweed Oil and Frozen English Wasabi
Skye Gyngell (Heckfield Place)
Wild Sea Bass dish with Girolles Dotterinia and Salmoriglio
Jason Atherton (Pollen Street Social, Little Social, Social Eating House)
Roasted Rock of Cotswold Lamb, Braised Shouldler, Haggis, Neeps and Tatties.
Guest included Angela Hartnett (Murano) from the 1 Michelin Starred Italian fine-dining restaurant in Mayfair
and Gizzi Erskine
Eric Chavot (Brasserie Chavot) prepared Prune and Amognoc Clafoutis with prune crème glacés.