Ruth Rogers (The River Cafe) star of the 2015 Fine Wine Auction and Dinner
2015 saw the wonderful chefs included Rowley Leigh (FT Cookery Correspondent), Mitch Tonks (The Seahorse Restaurant), Ruth Rogers (River Café) and Bruno Loubet (Grain Store).
Monkfish, savory, tomato and black olive oil by Mitch Tonks
1 Lombard Street is steeped in banking history. In fact, the area was considered the Wall Street of its time.
Acclaimed restaurateur, chef and author, Mitch Tonks prepares his delicious fish course cured monkfish, savory, tomato and black olive oil.
Our auctioneer, the wonderful Tom Best of Christie's, and acclaimed chef Mark Hix during the live auction, raising crucial funds on the night.
by The River Cafe
Our wonderful chef supporters, Ruth Rogers (The River Cafe), Rowley Leigh (FT Cookery Correspondent), Juri Ravagli (1 Lombard Street) and Bruno Loubet (Grain Store) cooked up a storm