Samuel Hauenstein Swan

Each year, the event unites some of the UK’s top chefs to cook a fantastic bespoke meal for guests. This year’s chefs include seafood expert Rick Stein, Marcus Wareing (of Marcus and Tredwells), Raymond Blanc (of Le Manoir aux Qait' Saisons), Jacob Kenedy (of Bocca di Lupo & Gelupo) and José Pizarro (of José, Pizarro & José Pizarro Broadgate). The night will be hosted by acclaimed actor Hugh Bonneville.

Rick Stein's Red mullet stuffed with crab, olive oil and saffron sauce

Front row from left to right: Rick Stein, Marcus Wareing (of Marcus and Tredwells), Raymond Blanc (of Le Manoir aux Qait' Saisons), Jacob Kenedy (of Bocca di Lupo & Gelupo) and José Pizarro (of José, Pizarro & José Pizarro Broadgate). 

Damien Hirst’s Art work on a napkin painted especially for this event Sold For: £10,500

Su-chef of José Pizarro Broadgate) preparing Prawn fritters with chilli

Robin Hutson, Raymond Blanc and Bill Knott

José Pizarro 

(of José, Pizarro & José Pizarro Broadgate) preparing Prawn fritters with chilli

Robin Hutson with guests during Champagne Taittinger reception

Canapés by José Pizarro Cinco Jotas 100% acorn-fed jamón ibérico, the finest ham in the world and mint Salted anchovies with tomato bread Aubergine omelette

The night will be hosted by acclaimed actor Hugh Bonneville.

Jake and Dinos Chapman the enfant terrible of the art world added their napkin to the event. Sold For: £6,000

Bill Knott The FT's Gannet, wine writer in The Oldie, recipe columnist for Restaurant Magazine, ambassador for Action Against Hunger. @KnottHungry

Jacob Kenedy (of Bocca di Lupo & Gelupo)

Jacob Kenedy's Porcini risotto 

Fine Wine Auction & Dinner is hosted by 1 Lombard Street raised over 330,000 pounds

Hugh Bonneville with guests 

Champagne Taittinger reception

Raymond Blanc

(of Le Manoir aux Qait' Saisons) preparing the first course

Raymond Blanc's Celeriac, apple and watercress salad

Raymond Blanc adding finishing touches to his dish

Rick Stein in discussion with Alfred Prasad

HEAD CHEF

Head Chef Juri Ravagli

Juri embodies the heart and soul of the kitchen. He believes dishes at 1 Lombard Street 

Raymond Blanc and  José Pizarro

Marcus Wareing, Warm chocolate, salted caramel, rosemary

Angela Hartnett and Soren Jessen

Nothing left, till next year!

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