Samuel Hauenstein Swan

Red Velvet Portrait with the elegant Sophie Aroutcheff, Agent for bespoke hand made textiles

Sorrel Roberts, Executive coach. @sorrelroberts

"I really enjoyed the shoot, you made it feel very comfortable and relaxed even though I don’t find it that easy having pictures taken."

Bill Knott The FT's Gannet, wine writer in The Oldie, recipe columnist for Restaurant Magazine, ambassador for Action Against Hunger. @KnottHungry

Judy Joo, executive chef for The Playboy Club London is an American chef and television personality. She is currently one of the four Iron Chefs.

Joo graduated from Columbia University and began a career in the banking industry working at Goldman Sachs and Morgan Stanley. However, she switched careers and began working as a chef at Gordon Ramsay's restaurants, including Maze, Petrus, Gordon Ramsay at Claridge’s and The Boxwood Café. She has also worked in the restaurants The French Laundry and The Fat Duck.

Raymond Blanc OBE is one of the Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. For the IF campain

Paul A Young Fine Chocolates

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