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Innovative programming in the mist of conflict and violence in in Central Africa Republic  

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Fundraising appeal with Jason Atherton video from West Pokot, Kenya

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Post Traumatic Stress in Central Africa Republic

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Executive Chef at Duck and Waffle, Daniel Doherty preparing an exclusive duck dish for Taste of London

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Reporting from Central Africa Republic

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Vivek Singh executive chef of the Cinnamon Club and Kitchen is cooking a charity kebab dish for Taste of London

short promotion clip
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Steve Groves head chef at Roux at Parliament Square in Westminster preparing a wonderful charity dish for Taste of London

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