Samuel Hauenstein Swan

a night of traditional Indian festivity, 6 top chefs united to prepare an exuberant 5 course meal in the unique setting of the Cinnamon Kitchenat the heart of the City,

Vivek Singh (The Cinnamon Club and Cinnamon Kitchen), 

Alfred Prasad (Tamarind)Navin Bhatia (Dockmaster’s House), 

Anirudh Arora (Moti Mahal), Jitin Joshi(Benares, Vatika) and 

Abdul Yaseen (Cinnamon Kitchen) treated our guests to an unforgettable banquet.